Guy's Po Boys
If you’re craving an authentic taste of New Orleans, Guy’s Po Boys on Magazine Street should be your next culinary destination. Located at 5259 Magazine St, New Orleans, LA 70115, this legendary restaurant has been delighting locals and visitors alike with its mouth-watering po' boys. Guy’s Po Boys is more than just a place to grab a sandwich; it’s a taste of New Orleans' rich history and vibrant food culture. Let’s dive into what makes this spot a must-visit!
What Makes Guy’s Po Boys Stand Out?
Authenticity of New Orleans Flavors
New Orleans is known for its unique blend of French, African, Spanish, and Creole influences, and Guy’s Po Boys proudly embodies this rich history. The restaurant has been serving up some of the best po' boys in the city, made with fresh, local ingredients that truly capture the essence of Southern cuisine.
Po' boys, the iconic New Orleans sandwich, is what you’ll find here in a variety of mouth-watering combinations. Whether you're in the mood for crispy fried shrimp, succulent roast beef, or the classic fried catfish, Guy's Po Boys prepares each filling to perfection, ensuring every bite is packed with flavor. Their bread is perfectly crispy on the outside while soft and pillowy on the inside, making every sandwich a delight.
Variety and Customization
At Guy’s Po Boys, variety is the spice of life. From the signature fried shrimp po' boy to the fried oyster po' boy, there’s a sandwich for every craving. The menu doesn’t stop at traditional po’ boys either. They also offer options like roast beef with gravy, turkey and cheese, and even vegetarian po' boys for those looking to indulge without the meat.
Want to make your po' boy even better? Customize it with toppings like lettuce, tomato, pickles, and Guy’s special sauces. The sauces, in particular, are a hit, ranging from tangy to spicy, and complementing the fillings beautifully.
Fresh Ingredients and Local Sourcing
One of the secrets to Guy’s Po Boys success is their dedication to using only the freshest ingredients. From fresh seafood to locally sourced produce, every sandwich is made with care. This focus on quality ingredients ensures that the flavors are always vibrant and satisfying. It’s not just about the po' boys, either – the sides, like crispy fries and refreshing coleslaw, are made with the same attention to detail.
If you’re unfamiliar with the po' boy tradition, here’s a little history: it originated in New Orleans in the 1920s, and it’s a sandwich served on French bread, typically filled with fried seafood or meats. Guy’s Po Boys stays true to this classic recipe, but they also add their own twist, ensuring a modern yet timeless experience.
Guy's Po Boys: An Experience to Remember
The Warm New Orleans Hospitality
Aside from the incredible food, Guy's Po Boys is known for its warm, welcoming atmosphere. The staff are friendly and eager to share their love for New Orleans cuisine with every guest. Whether you're a first-timer or a regular, you’ll feel like part of the family as soon as you step inside. The restaurant is designed with a laid-back vibe, offering the perfect spot to enjoy a casual meal with friends, family, or even solo.
Takeout and Delivery Options
Don’t feel like dining in? No worries! Guy’s Po Boys also offers takeout and delivery options, so you can enjoy their delicious sandwiches from the comfort of your home or hotel. Whether you’re in the middle of exploring New Orleans or just lounging at home, you won’t have to miss out on these iconic sandwiches.
Reviews
Guys is the less quirky choice for po-boys in the Jefferson City (Jefferson Avenue) area of Uptown. The two standouts are roast-beef and shrimp. The roast beef is not as gravy-laden as some other shops (notably Parkway), but still delicious. The fried shrimp, a house specialty, is perfect. One time I saw a sliced turkey po boy in the hands of a one of our dining party. Looked good. Would never order, because even when I'm feeling like something new the allure of roast-beef or shrimp (but not both at the same time, please!) wins my order. For drinks there's the usual cooler or a big cup of brewed ice tea from behind the counter. Guy's clientele I suspect is more local than Domilese's, which is about as on-the-nose old-line New Orleans corner restaurant and bar as it gets, and has attracted tourists seeking same. (Nothing wrong with that; we love y'all). But then again, Guy's is also on a corner and their old sign that was buried for years under a modern awning is back out in the open; it's also the real thing.
Awesome Poboy spot. I went on a Saturday around lunch time so it was pretty busy. The staff was really nice and it was worth the wait. The owner was there making the sandwiches and he was really cool as well. It's a small building with only a few tables in the dining area but it is about what you expect out of a poboy spot. The sandwich itself was amazing and the shrimp was cooked and fried perfectly. Will definitely be coming here more often!
Great space. The owner was super friendly, and we learned a lot about the neighborhood from him. Some of the best shrimp we had on our entire trip. Each of us had a full sandwich--so fresh and full of great flavor. We would go back to New Orleans just for this place. Highly recommend!
Guy has a great poboy. A big one too. I got a small and it was so big I could only laugh when I saw them bring out my friends large. Shout out to guys wife. Shrimp was nice and crispy and fresh tasting. Only knock is the bread may have been a little tough. The gumbo was pretty good too. Everyone here was really nice and felt like a place the locals are going to in this neighborhood.
Really tasty catfish Po boy. Nice simple po boy joint with no frills. Just good food.