If you're looking for a spot in New Orleans where the poboys steal the show, Guy’s Po Boys is an absolute must-visit. Their menu is a flavorful journey through classic Louisiana comfort food, packed with crispy seafood, tender meats, and indulgent sides that’ll have you planning your next visit before you even finish your meal.
The poboys are the undisputed stars here. The Fried Shrimp Poboy is a crispy, golden delight with plump, juicy shrimp tucked into soft, airy French bread. The Fried Catfish Poboy delivers a perfect crunch with a mild, flaky catfish fillet. But if you're in the mood for something extra indulgent, The Bomb Roast Beef Poboy is an explosion of slow-cooked, tender beef dripping in flavorful gravy. For those looking for a lighter yet equally satisfying option, the Grilled Chicken Poboy offers a smoky, juicy bite that pairs well with fresh toppings.
Beyond the poboys, the Daily Specials bring variety throughout the week, keeping things fresh and exciting. If you’re craving something green, the Chef Salad or Grilled Shrimp Salad add a refreshing balance to the rich Southern flavors.
Want to take things up a notch? Add-ons like melty Swiss or Cheddar cheese, grilled onions, or even an extra burger patty let you customize your meal to perfection. And don’t forget the sides—classic fries, creamy potato salad, or decadent gravy cheese fries add that extra Southern touch.
For the adventurous eaters, the Crawfish Green Onion Poboy, the bold Blackened Fish Poboy, and the rich Chicken Andouille Gumbo bring the deep flavors of Louisiana straight to your plate. And if you’re in the mood for something truly special, the House-Made Pastrami is a hidden gem that deserves its own spotlight.
No matter what you choose, Guy’s Po Boys delivers authentic, hearty flavors that define New Orleans soul food—one bite at a time.